A Rachel Ray Recipe


I made this recipe one time, from the back of a Ritz Crackers box. It was SO good.... (I didn't use the salt and pepper)
8 slices bacon (1/2 pound)
32 Ritz crackers
3 tablespoons honey mustard
8 thin slices deli honey roasted turkey breast (1/4 pound)
1 medium plum or Roma tomatoes, seeded and finely chopped
1/2 cup baby spinach, finely chopped
1 radish, finely chopped
1 1/2 teaspoons EVOO0 - for drizzling
1/8 tsp each salt and pepper
Cook bacon until crisp, then cut each slice into quarters. Dot the crakcers with honey mustard and top with a piece of bacon. Cut the deli slices of turkey into quarters. Fold the pieces of turkey to fit the crackers. Pile turkey on top of the bacon.  Toss the tomatoes, spinach and radishes together and dress the relish with EVOO, salt and pepper. Top the turkey with a rounded teaspoon of the tomato and spinach relish.
Makes 16 servings, two topped crackers each

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